Savoring Recipes Hut

Lemon Bars

 
I know that must of us are into our new year's "resolution" stuff, but I could not help making these lemon bars.  I suggest you eat a small piece instead of a big one.  If you don't have kids make half of the recipe.  You may also make the entire recipe and give some to people you know.

I love lemon and this dessert contains a lot of it. Although I always prefer to use fresh ingredients, this time I used the store-bought lemon juice.  If you have fresh lemons try using them instead of the other stuff.

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Chicken Roll Ups

The next time you have guests coming over, try this dish to show your culinary skills.  Your guests will be impressed with it.

One word of advice-- if you are using frozen chicken breasts, you should completely thaw them in the refrigerator ahead of time—this makes it easier to butterfly the chicken breasts.  I would also suggest removing any excess fat from the chicken breasts—you would want the chicken breasts as lean as possible.

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Mashed Potatoes (using red potatoes)

Mashed potatoes--the ultimate comfort food!  A good side dish for your Thanksgiving meal, or for any meal.   The best thing about this recipe is that you don't even have to cut up, or peel the potatoes--how cool is that?

Should potatoes be started in cold or hot water?  Different people have different ways of cooking potatoes.  Some say that it is better to put the potatoes in boiling water, and others prefer to put them in cold water.

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Spinach Balls

 

Spinach what??  Yes, spinach balls.  They are great and very healthy too.  As you may know, spinach is reach in iron, calcium, and antioxidants.  Overall, it is good for the body.  Spinach balls are also a good way to have your kids eat this nutritious veggie.  

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Philly Cheese Steaks

 

As I try to eat a little bit healthier than I did when I was younger, I’ve been searching for foods and recipes that are low in fat and cholesterol but without having to sacrifice the taste “factor.”

Lately, I’ve been taking a different approach to cooking.  I’ve been eating the same things I’ve been eating all my life, but I’ve been cooking them differently.  And believe me--it is easier than I thought.

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